Your Guide to Commercial Refrigeration Repair for Calgary Restaurants
When your refrigeration runs smoothly, your restaurant runs smoothly. It’s not just about keeping your food fresh, but also about food safety, and the overall success of your business. On this page, we’ll talk about common restaurant refrigeration issues and when to engage a refrigeration specialist to keep it that way.
Here are some common issues that may require the attention of a certified refrigeration specialist:
- Refrigerant Leaks: These are not only costly, leading to increased operating costs, but they can also be harmful to the environment. If left unchecked, the chemicals can pose health risks, making it a matter of urgency to get them fixed.
- Obstructed Air Filters: This issue can result in decreased airflow, causing higher pressure within the system. This can lead to poor performance and, in the worst-case scenario, system failure. Regular maintenance can help prevent this.
- Malfunctioning Fans: A faulty fan can significantly reduce your fridge’s efficiency and exacerbate existing problems. Speedy repairs can save you from more advanced issues down the line.
- Electrical Component Failures: These can be extremely dangerous, risking damage to other parts of the system and even posing a threat to lives in emergencies. It’s crucial to have these components checked by professional technicians.
- Frost Buildup: Over time, frost can cause lasting damage to your unit, destroying your equipment. Regular defrosting and maintenance can prevent this.
By investing in regular maintenance and inspections, and implementing proper maintenance recommended by experts, you can keep your commercial refrigeration systems running smoothly. This not only saves you from costly repairs but also prevents downtime, ensuring your restaurant can continue to provide service to your diners.
How do you fix a commercial refrigerator that is not cooling?
If your commercial refrigerator isn’t cooling, it could be due to several reasons such as a blocked condenser coil, a faulty thermostat, or a leak in the refrigerant. The first step is to check the thermostat settings and ensure it’s set to the correct temperature. If that’s not the issue, inspect the condenser coils for any blockage and clean them if necessary. If the problem persists, it’s best to call a refrigeration repair specialist. They have the tools and expertise to diagnose and fix the issue, which could involve replacing the thermostat or repairing the refrigerant leak.
How do you service a commercial refrigerator?
Servicing a commercial refrigerator involves several steps. First, the exterior and interior of the unit should be cleaned thoroughly. The door gaskets should be checked for any signs of wear and tear and replaced if necessary. The evaporator and condenser coils should be cleaned to ensure efficient operation. The fan and motor should also be inspected for any issues. Lastly, the refrigerant levels should be checked. It’s recommended to have your commercial refrigerator serviced by a professional at least once a year to ensure it’s running optimally.
How long should a commercial refrigerator last?
The lifespan of a commercial refrigerator can vary depending on the brand, model, and how well it’s maintained. On average, a well-maintained commercial refrigerator can last between 10 to 15 years. Regular servicing and prompt repairs can help extend the lifespan of your unit.
Do commercial fridges need servicing?
Yes, commercial fridges need regular servicing to ensure they’re running efficiently and to prevent any potential issues from escalating. Regular servicing can help identify problems early, extend the lifespan of the unit, and ensure it’s operating at optimal efficiency. It’s recommended to have your commercial fridge serviced by a professional at least once a year.
